Every country in the world displays some diversity, but South Africa, stretching from the hippos in the Limpopo River to the penguins waddling on the Cape, takes some beating. It befits its position at the southern end of the world’s most epic continent, with more types of terrain than photographers can shake their zoom lens at. There’s the deserted Kalahari, Namakwa’s springtime symphony of wildflowers, iconic Table Mountain and Cape Point, Kruger National Park’s wildlife-stalked savannah (scene of the famous lion-buffalo-crocodile battle watched more than 75 million times on YouTube) and, running through the east of the country and into Lesotho, the Drakensberg. KwaZulu-Natal’s iSimangaliso Wetland Park alone has five distinct ecosystems, attracting both zebras and dolphins.
If you’re interested in another kind of wildlife, hit the nightclubs on Cape Town’s jumping Long St or sample African homebrew in a township shebeen (unlicensed bar). When it’s time to reflect on it all, do it over seafood on the Garden Route, curry in Durban’s Indian Area, a sizzling Cape Malay dish, or a braai (barbecue) in the wilderness – accompanied by a bottle of pinotage produced by the oldest wine industry outside Europe.
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