Despite its small size, Scotland has many treasures crammed into its compact territory – big skies, lonely landscapes, spectacular wildlife, superb seafood and hospitable, down-to-earth people.
Scotland harbours some of the largest areas of wilderness left in Western Europe, a wildlife haven where you can see golden eagles soar above the lochs and mountains of the northern Highlands, spot otters tumbling in the kelp along the shores of the Outer Hebrides, and watch minke whales breach through shoals of mackerel off the coast of Mull. It's also an adventure playground where you can tramp the tundra plateaus of the Cairngorms, balance along tightrope ridges strung between the rocky peaks of the Cuillin, sea-kayak among the seal-haunted isles of the Outer Hebrides, and take a speed-boat ride into the surging white water of the Corryvreckan whirlpool.
An increasing number of visitors have discovered that Scotland's restaurants have shaken off their old reputation for deep-fried food and unsmiling service and can now compete with the best in Europe. A new-found respect for top-quality local produce means that you can feast on fresh seafood mere hours after it was caught, beef and venison that was raised just a few miles away from your table, and vegetables that were grown in your hotel's own organic garden. And top it all off with a dram of single malt whisky – rich, evocative and complex, the true taste of Scotland.
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